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Master the Art of Cooking: Unleashing Imagination in Culinary Creations....

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Whole Green Gram Dosa |मूंग दाल चीला | Instant No Fermentation Required|...

Come back DapurMamaLis Telur Tahu Dadar Sedikit ancur tapi harummm... Enakkk banget makan pake nasi angettt yumieeee . . #DapurMamaLis #Homemadecook #sadapeee #HappyCookingDay https://www.instagram.com/p/CCFVSAoBbfi/?igshid=wng5vpxnyrcd

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10분 만에 만드는 초간단 로제 스파게티! 롯데마트 1000원 스파게티 소스

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Amigos De Fe Y Bendicion Que Dios Te Da #MiCasaGalilea #DiosEsBueno Luis Y Adri Han Estado Ahi, En Las Buenas Y Las Malas #GloriaADios Por Ellos Y Sean Por Siempre Bendecidos Y Prosperados. Jajajaja Y Mejores Regalos Imposibles, Un Delicioso Postre Navideño #HomemadeCook #Dessert🍰 Hecho Por Ella Para Mi Papa #DonJuanito Y Un Librazo De Cine Para Mi #HuellasDelCristianismoEnElArte Como Los Que Me Gustan📚📚📚📚 (at Cerro Santa Ana) https://www.instagram.com/p/Br3_TUHFCxG5IQQBRRJdsH5eoQS_5DZxPSj-b40/?utm_source=ig_tumblr_share&igshid=zax55tx0pobr

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Voilà, bien bon, un peu de sucre en plus pour la crème pour le p'tit mari, pour moi ça suffisait. #thermomixtm5 #thermomix #gourmandise #yummy #tropezienne #tartetropezienne #patisserie #patisseriemaison #homemadepastry #pastry #cuisine #cuisinemaison #homemade #homemadecooking #homemadecook #dimanche #sunday #sundaylunch #repasdudimanche

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SWEET POTATO GNOCCHI WITH CHICKEN SAUSAGE, SHAVED BRUSSEL SPROUTS, ROASTED RED PEPPER & CARAMELIZED ONIONS

Sweet potato gnocchi is one of my most favorite things to cook! It’s really fun to cook with a friend or a partner too (actually it’s required because rolling all those little balls is no fun to do alone). I like to mix and match what I mix with it and this one is definitely a winner. I use Al Fresco Sweet Apple Chicken Sausage.

-- Ingredients

2 large sweet potatoes

1 egg

2 cups flour

1 tbs Salt

6 brussel sprouts

1 red pepper

1 onion

2 cloves garlic

1 tsp paprika

1 tsp onion powder

1 tsp garlic powder

Parmesan cheese

-- Instructions

1. There are two ways you can cook your potatoes depending on how much time you have.

You can either preheat your oven to 400 and cook for about 45-65 minutes (this is definitely the best way to cook potatoes because roasting them makes their flavors more pronounced, but if you don’t feel like waiting an hour for your potatoes to cook, I totally get that).

The other way is to poke holes in the potatoes and stick em in the microwave and cook for 5 minutes. Then flip em over and cook them another 5 minutes. Continue doing this until it’s very easy to stick a fork in them (hence the saying: stick a fork in me, I’m done).

2. While the potatoes are cooking, you can chop up your brussel sprouts, pepper, onion and chicken sausage. Toss them on a skillet with olive oil and your spices. You’ll just want to keep this skillet on medium-low heat and stir occasionally while you’re making your gnocchi. The longer this cooks on medium-low heat, the more the flavors come together.

3. When the sweet potatoes are done, cut them in half and scoop out the potato part. Then discard the skin. I usually use my oven mitts to handle the potatoes while I’m scooping because they are hot AF.

4. Mash the potatoes and add your egg and salt and slowly mix in your 2 cups flour. Eventually, you’ll have a dough. Once it becomes doughy enough, you can use your hands and mold together. Once it’s all mixed together, form into a ball. Cut your ball into four segments.

Make sure you have a clean surface to work on when you’re making your gnocchi. Dust your surface with some flour and roll out one of the dough segments into a snake. Use a knife and cut gnocchi sized pieces. Roll each one of these pieces onto the back of a fork to make the gnocchi shape.

5. Bring a pot of water to a boil and put your gnocchi in carefully. These should only boil for about 1 1/2 - 2 minutes. Once they float to the top of the pot, they are done. When they’re finished, transfer them onto a heated skillet with some butter or olive oil and cook for about 5 minutes, or until a little bit browned.

6. Serve your gnocchi with your veggie mixture. Top with parmesan cheese.

BOOM. YOU JUST MADE HOMEMADE FRIGGIN PASTA YOU CHAMPION.