These Corn-Tortilla-Crusted Chicken Tenders are a crunchy and flavorful twist on classic chicken tenders. The combination of crushed corn tortilla chips and spices gives them a deliciously unique taste and texture.
Ingredients: 1 lb chicken tenders. 1 cup crushed corn tortilla chips. 1/4 cup all-purpose flour. 1 teaspoon chili powder. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon paprika. 1/4 teaspoon cumin. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 2 eggs, beaten.
Instructions: Get the oven ready by heating it up to 400F 200C. Crush corn tortilla chips and mix them with flour, chili powder, garlic powder, onion powder, paprika, cumin, salt, and black pepper in a shallow dish. Dip each chicken tender in beaten eggs, and then cover it completely with the corn tortilla mix. Line a baking sheet with parchment paper and put the chicken tenders on it. The chicken should be cooked all the way through and the coating should be golden brown. Enjoy while hot!
Prep Time: 15 minutes
Cook Time: 20 minutes
Swim Genius
