#homemadegift

[mylifecookbook]

(via Sugar Free Keto Candied Pecans in just 15 minutes!)

https://mylifecookbook.com/sugar-free-keto-candied-pecans/

[astitchintimedesigns]

Little Sofia turned 3 and had a Moana birthday party. Of course I had to make her dolls. I was proud since I free-handed them. No pattern needed now. :) #astitchintimedesigns #crochetfordays #crocheting #birthdaygifts #homemadegift @miss_mickylation #fiberarts #knitting

[mylifecookbook]

(via Homemade Keto Mug Cake Mix - easy low carb gift for the holidays!)

https://mylifecookbook.com/homemade-keto-mug-cake-mix-gift/

[mylifecookbook]

(via Holiday Cranberry & Pistachio Biscotti (low carb, gluten free) - My Life Cookbook - low carb healthy everyday recipes.)

[dokorokogame]

These White Chocolate Cranberry Macadamia Nut Cookies in a Jar are a delicious vegan take on a classic cookie recipe. They make a thoughtful gift or an easy treat to make yourself. They're easy to make and taste great because they come in a jar and are made with vegan-friendly ingredients.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup vegan white chocolate chips. 1/2 cup dried cranberries. 1/2 cup chopped macadamia nuts. 1/2 cup granulated sugar. 1/2 cup packed brown sugar.

Instructions: To make the cookies, put flour, baking powder, baking soda, salt, white chocolate chips, cranberries, macadamia nuts, granulated sugar, and brown sugar in a clean, dry 1-quart jar. Lock the lid on tight. Put a label on it that says the following: The oven should be heated up to 350F 175C. Pour what's in the jar into a large mixing bowl. Put in one teaspoon of vanilla extract and half a cup of softened vegan butter. Mix everything together well. Put tablespoon-sized amounts on a baking sheet that has been lined with parchment paper. For 10 to 12 minutes, or until the edges are just beginning to turn golden. Take them off the baking sheet and let them cool for 5 minutes before moving them to a wire rack to cool completely.

Prep Time: 10 minutes

Cook Time: 10 minutes

Shop OSP

[aishadevi]

With this simple fudge recipe, you can enjoy the rich flavors of German Chocolate Cake. You can eat it to satisfy your sweet tooth or give it as a lovely homemade gift.

Ingredients: 2 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1 cup shredded coconut. 1/2 cup chopped pecans. 1/2 cup chopped walnuts. 1/4 cup cocoa powder. 1/4 cup powdered sugar. 1/4 cup evaporated milk. 1/4 cup brown sugar.

Instructions: Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal. In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter. Heat over low heat, stirring until everything is melted and well combined. Remove from heat and stir in vanilla extract, shredded coconut, chopped pecans, and chopped walnuts. Pour the mixture into the prepared pan, spreading it evenly. Refrigerate for about 2 hours, or until set. While the fudge is setting, make the chocolate glaze. In a small saucepan, combine cocoa powder, powdered sugar, evaporated milk, and brown sugar. Cook over medium heat, stirring constantly until it thickens. Let the chocolate glaze cool slightly, then pour it over the chilled fudge, spreading it evenly. Refrigerate for another hour to set the glaze. Once fully set, remove the fudge from the pan using the parchment paper overhang. Cut into squares. Serve and enjoy your delicious German Chocolate Fudge!

Prep Time: 15 minutes

Cook Time: 10 minutes

13 Olyphants

[throughthejuleps]

These simple rainbow cookie bites would make a great homemade gift. They are very easy to make and have lots of bright sprinkles, so they are great for any event.

Ingredients: 1 cup all-purpose flour. 1/2 cup unsalted butter, melted. 1 cup sugar. 2 eggs. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1/4 cup rainbow sprinkles.

Instructions: Warm the oven up to 350F 175C and put parchment paper in a 9x9-inch baking pan. Melt the butter and add the sugar. Use a whisk to mix the ingredients well. To make it smooth, add the eggs and vanilla extract and mix well. Add the flour and salt slowly while mixing until they are just combined. Mix in the rainbow sprinkles until they are spread out evenly. Spread the batter out evenly in the baking pan that has been prepared. Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. Let it cool all the way down before cutting it into squares that are easy to eat.

Prep Time: 15 minutes

Cook Time: 25 minutes

Anahatamary

[gestureposes]

This Cookies and Cream Fudge is a delightful holiday treat that combines the sweetness of white chocolate with the crunchy goodness of chocolate sandwich cookies. It's a perfect homemade gift or dessert for any festive occasion.

Ingredients: 3 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 2 cups crushed chocolate sandwich cookies. 1 cup crushed Oreo cookies for topping.

Instructions: Line an 8x8 inch 20x20 cm square baking pan with parchment paper, leaving some overhang for easy removal later. In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and butter. Heat in 30-second intervals, stirring after each, until the mixture is smooth and fully melted. Stir in the vanilla extract until well combined. Fold in the crushed chocolate sandwich cookies until they are evenly distributed throughout the mixture. Pour the fudge mixture into the prepared pan and spread it out evenly using a spatula. Sprinkle the crushed Oreo cookies on top of the fudge, gently pressing them into the surface. Refrigerate the fudge for at least 2 hours, or until it has set. Once the fudge has hardened, use the parchment paper overhang to lift it out of the pan. Cut the fudge into small squares or rectangles and serve. Enjoy!

Prep Time: 15 minutes

Cook Time: 5 minutes

Mishela Gutierrez