#candiedpecans

[mylifecookbook]

(via Sugar Free Keto Candied Pecans in just 15 minutes!)

https://mylifecookbook.com/sugar-free-keto-candied-pecans/

[easynhealthyfoodrecipes]

This recipe for candied pecans is pecan halves coated in a sweet cinnamon sugar mixture and baked to crispy and crunchy perfection. Candied pecans are perfect for salads, snacking or package them up for a fun homemade gift idea!

[junkfoodaisle]

If you had asked me to create my dream ice cream flavor, it would basically be this: Salt & Straw‘s Sweet Potato Casserole with Maple Pecans! This November flavor features sweet potato ice cream, maple syrup marshmallow fluff and homemade candied pecans 😍 Our rating: 4.8/5 Stars ⭐️⭐️⭐️⭐️ TheJunkFoodAisle.com #thejunkfoodaisle #saltandstraw #sweetpotato #sweetpotatocasserole #sweetpotatosouffle #marshmallow #maplesyrup #candiedpecans #marshmallowfluff #icecream https://www.instagram.com/p/BpxsagnFsnD/?utm_source=ig_tumblr_share&igshid=1m3lbhett8g3a

[blackbowsweets]

Just loving our take away cards for tonight's opening night food & wine celebration at @fessparkerresort for the Santa Barbara Vintners Celebration of Harvest weekend 🥂 @fullframefoodie @cultivateevents . . #blackbowsweets #sbvintners #celebrationofharvest #event #winecountry #harvest #santabarbara #california #wine #champagne #cheers #friday #weekend #candiedwalnuts #candiedpecans #gifts #giftsforher #giftsforhim #giftbox #celebrate #handmade #glutenfree #smallbatch #smallbusiness #girlboss #bossbabe #marketing (at Fess Parker's Doubletree Resort)

[blackbowsweets]

Holding on to summer with this delish breakfast! Sometimes you just need to dress up your favorite toaster waffles 😋 . . #blackbowsweets #waffles #peaches #nectarines #candiedpecans #maplesyrup #breakfast #breakfastinbed #weekend #brunch #yum #love #food #foodie #foodofinstagram #instafood #instafoodie #onthetable #eater #california #smallbusiness #smallbatch #handmade #girlboss #bossbabe #breakfastforlunch #breakfastfordinner #saturday

[mlpimgmacros]

These Slow Cooker Candied Pecans are a delicious treat perfect for snacking or gifting. The slow cooker method ensures a crispy, caramelized coating on the pecans without the need for constant attention.

Ingredients: 1 lb pecan halves. 1 cup granulated sugar. 1 cup brown sugar. 1 tablespoon ground cinnamon. 1/4 teaspoon salt. 1 egg white. 1 teaspoon vanilla extract. 1/4 cup water.

Instructions: In a bowl, whisk together the egg white and vanilla extract until frothy. In a separate bowl, mix granulated sugar, brown sugar, cinnamon, and salt. Combine pecans with the egg white mixture, ensuring they are evenly coated. Add sugar mixture to the pecans and toss until evenly coated. Transfer pecans to a slow cooker and pour water over them. Cover and cook on low for 3 hours, stirring occasionally. Spread pecans onto a parchment-lined baking sheet to cool completely. Once cooled, break apart any clusters and store in an airtight container.

Prep Time: 10 minutes

Cook Time: 180 minutes

Memorial Benny van Steelant

[larest]

Unlike traditional candied pecans that have a hard coating, these light candied pecans are delicately sweetened with maple syrup and have a softer texture.

Ingredients: 2 cups pecan halves. 1/4 cup maple syrup. 1 tablespoon coconut oil. 1/2 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. Pinch of salt.

Instructions: Warm the oven up to 325F 160C. Put parchment paper on the bottom of a baking sheet. Put maple syrup, coconut oil, vanilla extract, cinnamon, and salt in a bowl and mix them together. Toss the pecan halves around in the bowl until they are well covered. After the baking sheet is ready, spread the pecans out in a single layer. Bake for 20 to 25 minutes, stirring every so often, until the pecans are slightly toasted and the sugar has caramelized. Get it out of the oven and let it cool down completely before you serve.

Prep Time: 10 minutes

Cook Time: 20 minutes

mohawk

[matthieuforichon]

These candied pecans are a delightful gluten-free treat, perfect for snacking or gifting. The combination of crunchy pecans and sweet, cinnamon-spiced coating makes them irresistible.

Ingredients: 2 cups pecan halves. 1/2 cup granulated sugar. 1/4 cup water. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. Pinch of salt.

Instructions: In a skillet over medium heat, toast pecans until fragrant, about 5 minutes. Set aside. In the same skillet, combine sugar, water, vanilla extract, cinnamon, and salt. Stir until sugar dissolves. Add toasted pecans to the skillet, stirring constantly until pecans are evenly coated with the sugar mixture, about 3-5 minutes. Transfer candied pecans to a parchment-lined baking sheet to cool completely, separating any clumps. Once cooled, store candied pecans in a glass jar for up to two weeks.

Prep Time: 5 minutes

Cook Time: 10 minutes

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