These Honey Mustard Pulled Pork Pretzel Sliders are a great mix of sweet and sour flavors, and the soft pretzel buns go well with them. They're great as an appetizer or as a party snack.
Ingredients: 1 lb pork shoulder, cooked and shredded. 12 small pretzel buns. 1/2 cup honey mustard sauce. 1 cup coleslaw. Salt and pepper to taste. Sliced pickles optional.
Instructions: Preheat oven to 350F 175C. Split pretzel buns in half and place them on a baking sheet. Spread a layer of honey mustard sauce on each bottom half of the pretzel buns. Top with shredded pork shoulder, followed by a spoonful of coleslaw. Season with salt and pepper to taste. Add sliced pickles if desired. Place the top half of the pretzel buns on each slider. Wrap the sliders in aluminum foil and bake for 10-15 minutes until heated through. Serve warm and enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
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