𝟏. 𝐒𝐜𝐨𝐩𝐞: Horticulture is the science and art of growing and cultivating fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, seaweeds, non-woody ornamental plants, and flowers.
𝟐. 𝐒𝐜𝐚𝐥𝐞: Horticulture can be practiced on a smaller scale, including gardening, landscaping, and ornamental plant cultivation, as well as on a larger scale, such as commercial fruit and vegetable farming.
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