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"Caught."
I think one of my friends specifically asked for Pyromediac, not sure, but here it is! This isn't one of my *preffered* ships (I much more enjoy Pyro/Engie or Pyro/Spy and Demo/Medic (For BLU)), but I have my fun!
"Mphhh mpahh mphhhrphhhr, mhrhrhrhrhrh..." -pyro probably.
Guys I just watched the among us show and I enjoyed it A LOT
W.. what if I ask to do something with Pyro and Medic 🙏 as ship or just being good mates. What do you think about they're relationship? (I'm trying to be normal)
RED medic- Ja Mein Phönix burned zem! Burn zem all!HAHAH!
RED Pyro- mmmh mmhm! `(*∩_∩*)′
Boom here you go!
(This is also the first ship ask!)
Ja Mein Phönix-Yes, My Phoenix
I also feel like this song is kind of perfect for them:
Finally opened one of the cook books I got for my birthday, that's been kind of neglected as I've been focused on studying into gluten free lifestyle since.
Saw these cute hot pockets I wanted to try, but couldn't find a ready made puff pastry dough that's gluten free. So I had to look through my collections for a pastry dough recipe, going for a hot water crust pastry one. Probably not the right kind, comparing the results to the photos. But oh well, still turned out pretty filling and tasty.
I haven't done pastry dough from scratch before, and hardly know the difference. But this one was simple enough to make and went pretty well.
Pocket content is ham, leak and cream cheese. Very tasty. Will hafta try this recipe again with a different pastry dough recipe to try get it more right. But the results for this one is encouraging.
And, of course, gluten free!
Stuffed pan bread, about 5 minutes (assuming you have premade dough and some kind of filling that only needs to be warmed up, not cooked)
Use any premade dough (home made sourdough, store bought pizza dough, crescent roll dough, frozen pie crust, etc)
Stretch it as thin and flat as you can and lay it gently onto a preheated, oiled skillet on medium high heat.
Add fillings (cheese, cooked veg, cooked protein of choice such as beans, tuna, chili, leftover anything) being careful to leave plenty of bare dough around the edges.
Fold over and mash edges together to seal, reduce heat to medium low.
Eat.
Flip when golden brown, then cover and reduce heat to low, then let rest a couple minutes until the second side is golden.
Put on plate and let cool for a minute because boiling cheese and steam will burn your face. Also it gives it a little extra time to make sure the center is fully cooked.
Delicious
gut shot #2 with voiding of bowels on death
