Crock Pot (Pillsbury) Cinnamon Rolls

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Crock Pot (Pillsbury) Cinnamon Rolls
Stuffed pan bread, about 5 minutes (assuming you have premade dough and some kind of filling that only needs to be warmed up, not cooked)
Use any premade dough (home made sourdough, store bought pizza dough, crescent roll dough, frozen pie crust, etc)
Stretch it as thin and flat as you can and lay it gently onto a preheated, oiled skillet on medium high heat.
Add fillings (cheese, cooked veg, cooked protein of choice such as beans, tuna, chili, leftover anything) being careful to leave plenty of bare dough around the edges.
Fold over and mash edges together to seal, reduce heat to medium low.
Eat.
Flip when golden brown, then cover and reduce heat to low, then let rest a couple minutes until the second side is golden.
Put on plate and let cool for a minute because boiling cheese and steam will burn your face. Also it gives it a little extra time to make sure the center is fully cooked.
Delicious
chocolate jar cake
Summertime baking therapy
Hello, every birdie!
Today's post is going to be a little bit different. Because I don't have a computer right now I am working on my Amazon Kindle. I still want to write and share some recipes with you. So that is what I am going to do. We are going to doing more recipes that don't use the oven. Because if you are anything like me you still want sweets in the summer time, but you don't want to turn on the oven. Because if your oven is anything like mine, it will heat up the house. So in the this series we are going to be using a bunch of my appliances that I have in the kitchen. (Not sponsored by any of these vompanies just love their products) • Instant pot • instant pot vortex (air fryer) • instant pot Blender • instant pot rice cooker • Cusinart convection toaster oven (also an air fryer) • Black and Decker microwave • Hamilton Beach Griddle Pictures will be different, if at all. Not exactly sure yet how I am going to so this bit bare with me. I am still trying figure this out.
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