#hotcook

[yume--hime]

“Two types of customized voices for Hot Cook, "Sengoku BASARA Masamune Date" and "Sengoku BASARA Yukimura Sanada", are now on sale at the voice customization service "COCORO VOICE"! Compatible with all hot cooks that can be connected via wireless LAN. Click here for details”

I might just have to get myself a Hotcook just to have Masamune’s voice yell at me in the kitchen.

[yoshi-des]

切って入れるだけ、毎日ヘルシー！ ホットクックのからだが喜ぶレシピ（世界文化社 / Oct 2020）

[milcahway]

Breakfast a la @sergance75 : two-cheese #quesadillas with #hotsauce #baconandegg and a side of #avocado 😋 Thank you for always feeding me 😁 #spoiledbae❤️ #hotcook

[kellysgdoggie]

Meatball Parmesan Sliders, it's what's for lunch! To get all my recipes Follow my FB Foodie Page at www.facebook.com/kellyscountrykitchen Meatball Parmesan Sliders Ingredients: 1 pound ground beef (I use 93% fat free meat) ½ cup Panko bread crumbs 2 cloves garlic, minced ¼ cup parmesan cheese 1 teaspoon italian seasoning salt & pepper (few shakes of each) 2 tablespoons olive oil ½ medium sized onion, diced 1 jar marinara sauce 12 whole Dinner Rolls 6 slices mozzarella cheese (or you can shred it) Recipe: -In a large bowl, combine the ground beef, bread crumbs, garlic, cheese, and spices. -Roll them into small meatballs, slightly flatten them. -In a large skillet, heat the olive oil and onions over medium-high heat. -Add the meatballs and let them cook for a few minutes until browned. Flip them over. Lower heat to medium. Add the jar of marinara sauce, cover the skillet and simmer for 20 minutes. -Take the slices of cheese and cut them into quarters. Slice your dinner roles in half and place 1 slice of cheese on the top roll and 1 slice of cheese on the bottom half of the roll. -When the meatballs are finished cooking, carefully spoon one meatball per roll (drizzle a little sauce on top of the meatball) and serve. #kellyscountrykitchen #domesticgoddess #ilovecookingandbaking #hotcook