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Jars, lids, and bands are ready! Fixin' to make and can the #HotPepperMustard finally. This recipe makes about 12 pints. I'm using half-pint jars, so, of course, I don't have enough of those. #MyFault. I do have pint jars! #CanningSeason #WhatWasIthinking? #25September2021 (at Susquehanna Trails, Pennsylvania) https://www.instagram.com/p/CUP50emgHe2/?utm_medium=tumblr
The last of the #HungarianWaxPeppers. Cleaned, gutted, and going into the freezer until I feel like making and canning the #HotPepperMustard. #16September2021 #LoveTheRed https://www.instagram.com/p/CT4_pkGLrGp/?utm_medium=tumblr
