With this Easy Oven Roasted Vegan Beet Hummus, you can change up the usual hummus and make it more colorful and healthy. The earthy sweetness of roasted beets goes well with the creamy texture of chickpeas to make a dip that tastes great and looks great too. Great for snacks, parties, or as a colorful addition to any meal!
Ingredients: 2 medium beets, peeled and diced. 1 can 15 oz chickpeas, drained and rinsed. 3 tablespoons tahini. 2 cloves garlic, minced. 3 tablespoons lemon juice. 2 tablespoons olive oil. 1/2 teaspoon ground cumin. Salt and pepper to taste. 2 tablespoons water optional, for desired consistency. Fresh parsley, chopped for garnish.
Instructions: Preheat oven to 400F 200C. Toss diced beets with a drizzle of olive oil and spread them out on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until the beets are tender. In a food processor, combine roasted beets, chickpeas, tahini, minced garlic, lemon juice, olive oil, cumin, salt, and pepper. Blend until smooth, scraping down the sides as needed. If the hummus is too thick, add water, 1 tablespoon at a time, until desired consistency is reached. Transfer the hummus to a serving bowl, drizzle with a bit of olive oil, and sprinkle with chopped parsley. Serve with pita bread, crackers, or fresh vegetables.
