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Broken Earth Winery

About Broken Earth Winery

Broken Earth Winery is a customer-focused team proudly representing Paso Robles & committed to continuing to bolster the high-quality reputation of Paso Robles wines. The company produces unique wines that are estate grown, harvested & bottled in Paso Robles.Rancho Tierra Rejada, Spanish for “land of worked earth,” is the original name of the 2,500 acre Paso Robles ranch that is now home to the vineyards of Broken Earth Winery. Their unique wines reflect winemaker Chris Cameron’s committed & passionate approach to all aspects of winemaking. Structure & balance are most critical, each varietal released is an accurate reflection of the style & the region.

Broken Earth Winery remains committed to sustainable ideals, their goal is to respect the land and its treasures with the belief that the soil will give its best only if it ‘feels’ its best, so attention to the earth’s health is critical.

Broken Earth Winery Produces Bulk Wine

The company is currently running a limited promotion on their Premium Bulk Wine.

100% Sustainably farmed, Estate Grown and processed from their vineyard in the Paso Robles Estrella District.

Their wines accurately portray varietal definition, purity of fruit and balance.

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Growers Wine Group

Growers Wine Group is a business consortium of four local Riverland wine growers. The winery is strategically positioned on the eastern perimeter in the key grape growing region of the Riverland, South Australia.

The original winery and distillery established in the 1940’s was founded and operated as a local co-operative. Today, a defined strategy for the company is based once again on consolidated direction, management and drive through local ownership–from growers’ base; guaranteeing quality control through every step of production.

Growers Wine Group provides every step of the Winemaking process from crush and ferment through to wine ready for bottling, including pre-vintage grape analysis, laboratory services and wine management for both domestic and international wine sales.

Specialised processing from fruit to wine.

Assurance of service and attention to detail.

State of the art facilities.

South Australian supply to domestic and international clients.

Established growers base with access to largest privately owned vineyards in the South Australia.

Specialised export team.

Global management to ship direct.

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Bulk Wine: Sourcing to Selling

With the California grape crush varying as much as 671,000 tons from year to year, and average price for wine grapes jumping as much as 25% in the state, wineries and private-label producers looking to keep production steady often consult the bulk wine market to fill gaps.

This summer the International Bulk Wine & Spirits show is coming to San Francisco, and the event includes two days of conferences and workshops where winery personnel can hear from importers, distributors, suppliers and retailers about how to find bulk wine, negotiate pricing, create blends and protect your company against quality and delivery woes.

Wine Institute CEO Bobby Koch will give the welcome address, followed by Brandy Rand, who will offer an overview of wine and spirits trends from her post as vice president of U.S. marketing and business development at International Wine & Spirits Research.

After an update on wine trends, Turrentine Brokerage president Steve Fredricks will inform attendees about the latest costs for wine and grapes from various sources, including information about which varieties are widely available and which are in limited supply. Nat DiBuduo, who represents grapegrowers as president of Allied Grape Growers, is scheduled for a talk entitled “How Current Grape Supply and Demand Affects You.”

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