#iced lemonade

[mandragoraeart]

Genshin Drinks - Noelle

Fourth in my genshin drinks series and it’s Iced Rose Lemonade for Noelle~ With this, my genshin starter character set is complete!

Next set: The three known archons! Coming soon in Febuary~

P.S. Do any of you consider Noelle as a non-starter character? I do, since she’s supposed to be guaranteed for the first 10x pull on the Beginner’s banner, but I’ve been made aware some may not share my opinion ^^”)

[rabbitcruiser]

National Coffee Day 

Whether getting one to go or lingering over a second cup, on September 29 be sure to observe National Coffee Day!

Ah, the perfect cup of java.  According to an expert cupper (a professional coffee taster), there are four components of a perfect cup: aroma, body, acidity, and flavor.

From the moment the average coffee lover opens a fresh bag of coffee beans, the aroma beckons, percolating the senses. Even those who don’t drink coffee tend to enjoy the fragrance a roasted bean casts.

When determining the body of a coffee, the bean, the roast, and the brew are all factors. The bean affects the texture of the coffee, whether its silky, creamy, thick or thin on the tongue and throat. However, the darker the roast and how it is brewed will alter the feel of a coffee’s body, too. Grandpa’s motor oil blend versus the coffee shop around the corner’s silky smooth, well-practiced grind have entirely different bodies.

The region a coffee is grown determines its acidity. The higher the elevation the coffee grows, the higher the quality and the acidity. These coffees are considered brighter, dryer, even sparkling by cuppers.

When it comes down to it, coffee lovers cherish the flavor as well as the caffeinated boost this roasted bean gives morning or night, black or with cream and sugar. Hot or cold it provides enjoyment even when decaffeinated!

There are many legendary accounts of how coffee first came to be, but the earliest credible evidence of either coffee drinking or the knowledge of the coffee tree appears in the middle of the 15th century in the Sufi monasteries around Mokha in Yemen.  It was here coffee seeds were first roasted and brewed, much like they are prepared today. Yemeni traders brought coffee back to their homeland from Ethiopia and began to cultivate the seed.

In 1670, coffee seeds were smuggled out of the Middle East by Baba Budan, as he strapped seven coffee seeds onto his chest.  The first plants grown from these smuggled seeds were planted in Mysore.  It was then that coffee spread to Italy, to the rest of Europe, to Indonesia and the Americas.

Brazil produces more coffee in the world than any other country followed by Colombia.  More than 50 countries around the world grow coffee, providing a delicious variety for the indulgence of steamy cups of the black drink for connoisseurs to consume.

Source

[rabbitcruiser]

The chain’s first store opened on May 17, 1964, in Hamilton under the name “Tim Horton Donuts”; the name was later abbreviated to “Tim Horton’s” and then changed to “Tim Hortons” without the possessive apostrophe.

[carpenoctemcanada-blog]

Can you say happy dog?

[parkour-pankate]

Community Post: What Would Amortentia Smell Like To You?

The nose knows what you're in to.

The nose knows what you’re in to.

[frodo-mcswaggings]

[lilmissfiestypants]

WHAT IS YOUR EARLIEST HUMAN MEMORY?

I had a temper tantrum over iced lemonade at Disney World when I was five. That’s as far as I can go back to… 

[emillymorgan]

Iced lemonade