Delicious doughnuts inspired by the classic Iced VoVo biscuits. These doughnuts are filled with raspberry jam, topped with pink icing and desiccated coconut, and decorated with jelly candies.
Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup milk. 1/4 cup unsalted butter, melted. 1 large egg. 1 tsp vanilla extract. 1/2 cup raspberry jam. 1/2 cup desiccated coconut. Pink icing for glaze. Jelly candies for decoration.
Instructions: Combine flour, sugar, baking powder, and salt in a bowl. Beat the egg, melted butter, milk, and vanilla extract in a separate bowl. Mix the wet and dry ingredients together to form a dough. Cut dough into doughnut shapes after rolling it out. Preheat the oil to 350F 175C, then deep-fry the doughnuts until they turn golden brown. After removing, place them on paper towels to cool. Put raspberry jam into a piping bag and insert it into each doughnut. Drizzle the doughnuts with pink frosting and top with desiccated coconut. Garnish with jelly beans. After the icing has had time to solidify, savor your VoVo Doughnuts!
Prep Time: 15 minutes
Cook Time: 15 minutes
Mandol Pierre
