Let's get this BREAD, bois 🥖✨🥐 . I made this last week and it was a HUGE success! It was literally gone in a few days 😅 I will say, it was braided and therefore oddly hard to cut cleanly. I wanted to pre-slice it and use it for toast and sandwiches and such but I ended up just eating it in pieces. That did make it easier to eat way too much of it though lol 🤷🏼♀️ . The recipe is pretty much the same as the one I used for the French bread (that post is on my feed), but I didn't add the same spices. I actually didn't add anything but a little garlic pepper salt inside it, and then on top. I also added some Everything But The Bagel seasoning on top, and baked it in an actual bread tin for the shape. I did also oil the dough before it went in the oven, and brushed some more on top when it was out. ...I need a chefs kiss emoji lol Fr tho, I have never been more pleased with something I've made, and this is only the second time I've ever made bread!!!!!!!! Expect to see more of it from me in the future ;) . What's your favorite thing to bake? Have you ever baked bread? PLS SHARE YOUR RECIPES IF YOU HAVE I WANNA MAKE SO MUCH MORE . . . #bread #baking #fresh #freshbaked #freshbread #braidedbread #imbolc #imbolcbaking #brigid #hellostarseed (at Riverside, California) https://www.instagram.com/p/B8W_SM0Ac36/?igshid=1nfybtldxjm08