Eating food that doesn't look good in pictures is the theme of the week. Tuna sandwich for lunch🤗 I used the Tuna Creations pouches in Lemon Pepper with this. Then mixed Dill Greek Yogurt, Dijon Mustard, and Sriracha all up in it. Layered with onions, tomatoes, and baby kale on top of Dave's Killer Bread. (Macros: 390 cal., 47g Carbs, 8g Fat, 33g Protein) #carbsarenottheenemy #imwithoprah #ilovebread #brewmeneats












