🌸 A Tribute to Nonna Gianna: The Inspiration Behind Chef Pasqualina 🌸
Behind every great chef is a source of inspiration, and for Chef Pasqualina, it all begins with her beloved mother, Nonna Gianna. Her journey into the culinary world started with Nonna Gianna's influence and passion for baking. When they moved to the United States, Nonna Gianna's first job was in a bakery, where she showcased her remarkable skills not only as a cook but also as an extraordinary baker.
Those fortunate enough to taste her creations can attest to their incredible deliciousness. These little gems, lovingly referred to as 'Nonna Gianna's cookies,' quickly became a beloved treat among family and friends. The joy they brought, particularly to the little ones like our great nephews and nieces, was immeasurable.
Inspired by the legacy of Nonna Gianna, Chef Pasqualina embarked on a journey to share their family's traditional recipes in a gluten-free way. The result is the cookbook series called 'Pasqualina's Table,' where they convert cherished classics into gluten-free alternatives. Their first book, 'Pasqualina's Table, Our Italian Family Traditions… The Gluten-Free Way,' has already touched the hearts and kitchens of many. And now, they are hard at work on the second book, focusing on delectable desserts, followed by a third book dedicated to pastas and sauces.
Join us in celebrating the legacy of Nonna Gianna and Chef Pasqualina's dedication to preserving Italian family traditions, reimagined with gluten-free goodness. Stay tuned for the upcoming releases and prepare to embark on a culinary adventure like no other!
