Pan fried barramundi fillet (seasoned simply with EVOL, ground Himalayan pink salt, course ground black pepper, onion powder and garlic powder), cherry truss tomatoes and steamed veggies tonight. The pickled sushi ginger gave a nice hint of acid to the dish … YUM!😋💕 #barramundifillet #trusscherrytomatoes #steamedveggieswithlemonjuice #sushigingerpink #asketoasitgets #homecookedgoodness #eatingfresh #eatinghealthy #eatingsimply #foodpicoftheday #foodphotography #foodstagram https://www.instagram.com/p/CVSCozElJsegb0XkwakC5VNM8WJnE_ieavGjs00/?utm_medium=tumblr