Oh my gosh look what just arrived:
seen from Türkiye
seen from Czechia

seen from United States
seen from United States
seen from Brazil
seen from Indonesia
seen from Brazil
seen from Malaysia

seen from Türkiye

seen from Malaysia
seen from Czechia
seen from China
seen from China
seen from United States
seen from Brazil

seen from United States
seen from China
seen from China
seen from United States
seen from United States
Oh my gosh look what just arrived:
a study of Fallout Foods What’s for dinner - Baked Bloatfly sprinkled with fresh rosemary and served with a side of InstaMash topped with a pat of brahmin butter. Beverage: Thistle tea. Once the bloatfly meat is extracted; hunters clean out the inedible organs that are stored in its’ meaty sac, leaving the innermost cavity hollow. Once the carapace is stripped away -- the exterior of baked bloatfly is slightly leathery and usually requires a serrated knife to cut through the tough skin. The interior retains a soft, pasty-livery texture. A commonwealth favorite is stuffing bloatfly abdomen with chopped bloodleaf and soft cheese for a slightly nutty/savory flavor.
I used the pasta water from my mac and cheese for some instant mashed potatoes and combined them together into an unholy carbomush
I call it macmash&cheese
That was just one of today’s accomplishments
Happy potato... How could I peel him!!! #instapotato #instamash #happyveg (at Neath, Neath Port Talbot)
That moment when you joke about something, but turns out it’s totally true.
#shapeforms @artforum #summer15 #instamash