#instantpotbeef

[twgifleri]

Tender and flavorful shredded beef made effortlessly in the Instant Pot, perfect for quick and delicious meals.

Ingredients: 2 lbs beef chuck roast, cut into chunks. 1 cup beef broth. 1 onion, thinly sliced. 3 cloves garlic, minced. 1 teaspoon cumin. 1 teaspoon smoked paprika. 1 teaspoon chili powder. 1/2 teaspoon black pepper. 1/2 teaspoon salt. 1 tablespoon vegetable oil. 1 lime, juiced.

Instructions: Season beef chunks with cumin, smoked paprika, chili powder, black pepper, and salt. Set Instant Pot to 'Saute' mode and heat vegetable oil. Add seasoned beef chunks and sear until browned on all sides. Add sliced onions and minced garlic, saut for 2-3 minutes until softened. Pour in beef broth and lime juice, deglaze the pot by scraping the bottom with a wooden spoon. Close the Instant Pot lid, set to 'Pressure Cook' for 45 minutes on high pressure. Once done, allow natural pressure release for 10 minutes, then quick release any remaining pressure. Shred the beef using two forks, mixing it with the flavorful juices. Serve the shredded beef in tacos, burritos, or over rice.

Prep Time: 15 minutes

Cook Time: 45 minutes

Portal Calypso

[tsnataliemars]

Easy to make in the Instant Pot, tender beef tips cooked in a tasty gravy. This hearty dish is great for a cozy dinner.

Ingredients: 1.5 lbs beef stew meat, cut into bite-sized pieces. 1/4 cup all-purpose flour. 1 onion, diced. 2 cloves garlic, minced. 1 cup beef broth. 1/4 cup Worcestershire sauce. 1 tablespoon soy sauce. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste. 2 tablespoons olive oil. 2 tablespoons cornstarch optional, for thickening.

Instructions: Add salt, pepper, thyme, and rosemary to the beef to taste. Coat the beef all over with flour. Set the Instant Pot to saut mode and heat the olive oil. Put the beef in the Instant Pot and brown it all over. Take it out and set it aside. Put the onions and garlic in the Instant Pot and saut them until they smell good. Add the soy sauce, Worcestershire sauce, and beef broth. Scrape the bottom of the pot to get rid of any browned bits as you stir. Put the beef back in the Instant Pot. Press "H" for 15 minutes and then close the lid. After the food is done cooking, let the pressure drop naturally for 10 minutes. Then, manually release any pressure that is still there. If you want the gravy to be thicker, mix the cornstarch with a little water and stir it in. You can put beef tips and gravy on top of rice or mashed potatoes.

Prep Time: 15 minutes

Cook Time: 25 minutes

Hamer Singers

[lamikeephotosshop]

today's dish I cooked in instant pot is I cooked roast 🥩 #roastbeef #instantpotbeef @instantpotofficial #instantpotofficial (at Scarborough, Toronto) https://www.instagram.com/p/CXjPIz8rSyX/?utm_medium=tumblr