A hearty and nutritious Instant Pot Minestrone Soup that's quick and easy to make. Packed with vegetables, beans, and pasta, it's a comforting meal for any day.
Ingredients: 1 tbsp olive oil. 1 onion, diced. 2 carrots, diced. 2 celery stalks, diced. 3 cloves garlic, minced. 1 zucchini, diced. 1 cup green beans, chopped. 1 can 15 oz diced tomatoes. 1 can 15 oz kidney beans, drained and rinsed. 1 can 15 oz cannellini beans, drained and rinsed. 4 cups vegetable broth. 1 tsp dried oregano. 1 tsp dried basil. 1/2 tsp dried thyme. Salt and pepper to taste. 2 cups spinach, chopped. 1 cup small pasta. Parmesan cheese for serving.
Instructions: Set Instant Pot to saut mode and heat olive oil. Add onion, carrots, celery, and garlic. Saut until vegetables are softened. Add zucchini, green beans, diced tomatoes, kidney beans, cannellini beans, vegetable broth, oregano, basil, thyme, salt, and pepper. Close the Instant Pot lid and set to manual high pressure for 5 minutes. After cooking, perform a quick pressure release and open the lid. Stir in spinach and pasta. Close the lid and let it sit for a few minutes until pasta is cooked and spinach is wilted. Serve hot, garnished with Parmesan cheese.
Prep Time: 15 minutes
Cook Time: 5 minutes
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