A comforting and flavorful dish featuring creamy noodles with savory garlic and hoisin-infused ground pork, cooked to perfection in a slow cooker.
Ingredients: 1 lb ground pork. 8 oz instant noodles. 4 cloves garlic, minced. 1/4 cup hoisin sauce. 2 cups chicken broth. 1 cup heavy cream. Salt and pepper to taste. Green onions, chopped for garnish.
Instructions: In a skillet, brown the ground pork over medium heat until cooked through. Add minced garlic and hoisin sauce to the skillet, stirring well to combine. Transfer the pork mixture to the slow cooker. Add instant noodles on top of the pork mixture. Pour chicken broth and heavy cream over the noodles. Season with salt and pepper to taste. Cover and cook on low for 3-4 hours or until noodles are tender. Stir well before serving. Garnish with chopped green onions.
Prep Time: 15 minutes
Cook Time: 240 minutes
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