Aunties do Taste In Memory, Mt Albert. And after ordering and devouring 11 dishes from the menu, they all gave Taste In Memory the thumbs up. Just when you thought they were all satiated, they order 3 dessert dishes. Together with the Xiao Long Bao, the 3 desserts were the greatest hits. Aunties had: • xiao long bao • millet cakes • meat wrapped with pressed tofu in chicken juice # fried tofu in vermicelli )gluten-free) • quick fried flour coated spare ribs • green vegetable in chicken consomme • ji tsai pork wonton • shie tsai rou si imam ( noodles with shredded pork & preserved vegetable. The trio of satisfying desserts, all served warm: • lily and mungbean congee • sweet osmanthus congee with brown sugar • red dates, lotus seed and white fungus congee. One Aunty loved this so much she had to tapau another order, for her nightcap. #tasteinmemory #mtalbert #xiaolongbao #milletcake #wontonsoup #noodlesoup #preservedvegetable #greenvegetable #dessertcongee #osmanthus #mungbean #whitefungus #instashanghainese (at Mount Albert, New Zealand)