#mungbean

[yomannylu]

When you’re lazy but starving.

[chrisryanspeaks]

Okay so we gave @justeggofficial a try and WOW—it truly tastes like egg but buttery and better!! We were shocked that it wasn’t egg! It cooks, looks, and tastes like it. I highly recommend this if you’ve been missing eggs! #justegg #mungbean #vegan #veganbreakfast #vegangays #gaynycvegans #veganeggs #eggreplacer (at Hudson Yards New York) https://www.instagram.com/p/CFV9i0nhYxM/?igshid=1er4e1r41s887

[veryintreverted]

[yuta0308]

#mungbeansoup  あたたか台湾スイーツの #緑豆湯 ほんのり甘いスープにもちもち白玉 そしてお茶用の白菊花を浮かべていただきます🙏  緑豆は体を冷やす効果があり、 皮には解熱毒効果ありとされているらしい！ 体の熱を外に出してくれるとともに 不足しがちな栄養も補うことができる夏バテ防止の サプリメントのような豆ですとwikiに書いてあった。  このあたたかいスープデザートを夏に食べるのはそういう意味があったのか😳  もちろん冷やして食べてもいいんだけどね！  serve!!!  #foodphotograhy #eattheworld #huffposttaste #beautifulcuisines #ellegourmet #台湾デザート #緑豆 #mungbean #onthetable #asiandessert #foodforthought #foodforfoodies #foodie #おうちごはんlover #おうちカフェ #フーディーテーブル #台湾グルメ #homemade #livemoremagic #finditliveit #てづくりおやつ #mycommontable #inmykitchen   그릇은 #soilbaker @soilbaker https://www.instagram.com/p/BzG_oM0AlLv/?igshid=1899mktb1k9gn

[yakasoba]

[crusinedasie]

🌱Mung beans sprouts salad Thai style🌱 📍Nouvelle recette sur mon blog: Salade de pousses d'haricots Mungo, façon Thaïe🌱🌱🌱 http://crusinedasie.com/salade-de-pousses-dharicot-mungo/

[liveorganicfood]

Warm up to this--One of my favourite items on our new menu is this comforting Noodle Bowl 🥘mung bean noodles, broccoli, portobellos, jackfruit in a yellow red pepper coconut broth. Pair it with our beauty elixir----happy inside happy outside😊 • • • #organic #glutenfree #healthy #comfortfood #jackfruit #soothing #noodles #mungbean #wholefoods #bluemajik #beauty #torontolife #blogto #torontofood #vegansofinsta #foodie #foodporn #holistichealth #holisticnutrition #bloggers #ubereats #dupontbythecastle #toronto #thesix

[slutcollector]

A nutritious and flavorful vegan bowl featuring homemade mung bean falafels served over a bed of quinoa or rice, topped with fresh vegetables and a creamy tahini sauce.

Ingredients: 1 cup dried mung beans, soaked overnight. 1 small onion, chopped. 3 cloves garlic, minced. 1/2 cup fresh parsley, chopped. 1/4 cup chickpea flour. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon baking soda. Salt and pepper to taste. Cooked quinoa or rice, for serving. Assorted vegetables for bowl assembly e.g., cucumber, tomato, lettuce, avocado.

Instructions: In a food processor, pulse the soaked mung beans until roughly chopped. Add the onion, garlic, parsley, chickpea flour, cumin, coriander, baking soda, salt, and pepper. Pulse until well combined and the mixture forms a thick paste. Preheat oven to 375F 190C. Form the mixture into small falafel-like balls and place them on a lined baking sheet. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through. While falafels are baking, prepare quinoa or rice according to package instructions and chop assorted vegetables for bowl assembly. Serve falafels over cooked quinoa or rice, with assorted vegetables. Drizzle with tahini sauce or your favorite dressing. Enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

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