Irish Coffee Dessert Cake topped with Irish Whiskey Whipped Cream and toasted hazelnuts is the perfect dessert to celebrate St. Patrick’s Day! St Patrick’s Day will be here soon and I love that one of our traditions is this Irish Coffee Dessert Cake. I’ve only got a smidgen of Irish in me, but I love Irish food..so I always celebrate. This cake is a perfect way to finish that celebration; it’s not a coffee cake meant for breakfast; it has the flavor of Irish Coffee…which includes some whiskey! My Dad’s parents were German and Swiss; my Mom’s English and Irish. I tend to identify more with my German lineage but I’m happy to claim that bit of Irish and eat their foods…I love them! Want to save this recipe? Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! I’m republishing this post from several years ago. The first time around I shared it with friends in a group called Progressive Eats where everyone would make a dish according to a theme. My buddy Liz from the blog That Skinny Chick Can Bake thought March would be a great opportunity to share some fantastic Irish dishes then. These are great for an Irish celebration but such delicious food it should be something on your plates all year round! Take a peek at everyone’s contributions after the recipe. Over the years I’ve often made corned beef to celebrate the holiday (even if I used it for these Reuben Sandwiches) but discovered a few years ago that our idea of Irish food for St. Paddy’s day and the Irish idea of food for that day are diametrically opposite. Corned beef is not their standard fare at all; take a peek at the dishes in our list below for a more delicious and authentic experience. For me, this Irish Colcannon with Bacon with Irish Whiskey Steak is unique and amazing and far more traditional in Ireland than corned beef and cabbage. Finishing a meal with this Irish Coffee Dessert Cake would be perfect; it’s your dessert, coffee, and after dinner drink all wrapped up into this sweet ending. Irish Coffee itself, in its original form, is quite wonderful and can be served as a dessert libation however I certainly understand the need someone first had to incorporate that deliciousness into wonderful desserts of all kinds. The Irish Coffee Dessert Cake is cooled and liberally soaked in an Irish Coffee syrup that permeates every morsel. Topping this decadence with whipped cream that has been flavored with a touch more whiskey makes for a seriously divine ending to an Irish celebration of St. Patrick’s Day. No wait. To ANY celebration! I’ve made it several times and no one has ever told me they won’t eat it because I made it in a month other than March. 🙂 The cake itself is simple: a delicate one-layer sponge with an intense coffee flavor. But the real kick in this cake comes with the syrup that saturates it — more coffee, naturally with whiskey in it — and then it’s topped with whipping cream flavored with…yes, more whiskey! To finish it all off, Irish Whiskey Coffee Cake is sprinkled with that best-loved of Irish native nuts, the hazelnut. I toasted the hazelnuts and can’t imagine them any other way. Be forewarned, this cake is amazing; dense, super saturated with coffee flavor and well, the whiskey…really what is there NOT to love? Irish Whiskey or Liqueur Cocktails PIN IT! ‘Irish Whiskey Dessert Cake’ Irish Whiskey Dessert Cake Barb A rich cake made with traditional Irish Coffee ingredients including Coffee, Irish Whiskey and Whipped Cream. 5 average from less than 50 votes Prep Time 20 minutes minsCook Time 25 minutes minsTotal Time 45 minutes mins Course DessertCuisine Irish Servings 8 SlicesCalories 514 kcal For the Cake⅔ cup butter¾ cup granulated sugar¾ cup all purpose flour¾ tsp baking powderPinch of salt1 tablespoon instant espresso2 tablespoons hot water2 large eggs beatenFor the Coffee Syrup¾ cup espresso or strong coffee I made mine with instant espresso¾ cup granulated sugar3 tablespoons Irish whiskeyFor the Whipped Cream Topping¼ cup confectioner’s sugar2 tablespoons Irish Whiskey1 cup heavy cream4 tablespoons hazelnuts, chopped and toasted for garnish Prepare the CakePreheat the oven to 350° F. Butter an 8 or 9-inch cake pan, cut a piece of waxed paper or parchment paper to fit the bottom and butter the paper too.Cream the butter and sugar well until light and fluffy: then add the eggs one at a time and continue beating after each until the whole mixture becomes very light.Whisk the flour, baking powder and salt; at low speed with the mixer fold two thirds of the dry mixture into the creamed butter, sugar and eggs.Dissolve the instant coffee in the water and add it to the batter; then fold in the remaining 1/3 of the flour.Spoon the batter into the prepared cake pan, and smooth the top of the batter, leveling it out.Bake for 25-40 minutes depending on the size of your cake pan, until the cake is just starting to pull away from the sides of the pan. Carefully turn the pan out onto a rack; remove the paper from the bottom and allow to cool. Wash the cake pan and dry carefully; it will be used again.For the SyrupHeat the strong coffee and sugar together gently until the sugar has dissolved then boil rapidly for 1 minute. Remove the pan from the heat and stir in the Irish whiskey.Return the cooled cake to the pan and pour the syrup over it; leave it to soak for 2-3 hours.For the ToppingWhip the heavy cream til soft peaks form. Add the sugar and continue beating until peaks are stiff.Add the Irish whiskey and gently combine.Turn the cooled cake out onto a serving plate, decorate with the whipped cream and sprinkle with the chopped/toasted hazelnuts. Chill well before serving. PLEASE NOTE: All recipes on this site are made to work at sea level; if baking like I do at high altitude, you will have to modify your ingredients slightly per your altitude for good results. Nutrition FactsIrish Whiskey Dessert CakeAmount per Serving% Daily Value** Percent Daily Values are based on a 2000 calorie diet. Keyword cake, coffee, dessert, irish coffee, irish whiskey, st patricks day, St. Paddy’s Day Welcome to Progressive Eats, our virtual version of a Progressive Dinner Party. This month we’re sharing Irish or Green recipes in anticipation of St. Patrick’s Day. You’ll certainly find a delicious recipe to add to your repertoire! Our event is hosted by Liz who blogs at That Skinny Chick Can Bake. We have a full menu of dishes including appetizers, sides, an entree and desserts. You’ll certainly find a delicious recipe to add to your holiday table! If you’re unfamiliar with the concept, a progressive dinner involves going from house to house, enjoying a different course at each location. With Progressive Eats, a theme is chosen each month, members share recipes suitable for a delicious meal or party, and you can hop from blog to blog to check them out. St. Patrick’s Day Recipes Appetizer Drink Main Course Veggies/Side Dish Dessert Source link
