#isda

[glassydiatom]

IVE BEEN DRAWING I SWEAR i just have no energy to post rn WOOF

anyways... some lineless Isda :] this was supposed to be a sketch but i really liked how it turned out

[delfindakila]

ANG KIUKOK Pambansang Alagad ng Sining para sa Sining Biswal-Pagpipinta (2001) Isda, pangulay na tinutubigan sa papel, 1966 #artPH #PambansangAlagadNgSining #NationalArtistsPH

[filipinofoodart]

Buwad, bulad in Bisaya, or Daing, Tuyo in Tagalog is a classic, country-wide practice and recipe that dates back since time immemorial! It just needs 2-3 ingredients depending on the region: fish, salt, and sun. Other recipes include ginger, vinegar, and/or garlic before the fish is sun-dried for several hours. Some fish are split open like danggit or rabbitfish, while others are kept whole like tunsoy (Tagalog), tabagak (Ilonggo) which are sardines & herrings depending on the region. Being an island nation with 60% of Filipinos living at or near a coastline, and 10 of our largest cities at the coast, it is no surprise that buwad or daing is common all over the country (Philippines Environment Monitor, 2003 World Bank). It's important that we sustain our fish supplies, and establishing marine protected areas or MPAs, is one way this can be done. See Philippine Wildlife Art  for more trivia on MPAs. Artprint: https://society6.com/product/buwad-or-bulad-with-baybayin_print

[philippinewildlifeart]

Talakitok or trevally and jacks were species that also increased after an MPA was established in Apo Island in Negros in 1983. Talakitok and Labahita (surgeonfish) make up to 75% of the fishery yield from Apo Island, and their populations tripled over the decades after the MPA was started. Organizations that help establish and maintain MPAs include the DENR, Haribon Foundation, Rare Philippines, Oceana Philippines, @wwf Philippines, UNDP Philippines, and more. Talakitok is not only important for marine ecosystems, they're important in our diet! See how Talakitok is prepared at Filipino Food Art. April is also Filipino Food Month and Philippine Earth Month!

[filipeanut]

Dried fish everywhere in these stalls in Sual, Pangasinan.

Danggit, pusit or nukos, biya… espada or spada look cool because they look like their namesakes: swords.

I typically pick up red, hot, sweet and spicy dilis (dried anchovies) for the road.

Love the tagline of one of the stalls… “fish be with you.”

Buwad, which is Bisaya for Daing or dried fish, is my latest artwork for @filipinofoodart

[annabethharley]

emeric: you removed my WHAT

isda: i removed your memories last night when you were singing. no, no, no, no, why are you shaking and crying and getting your tears on my hardwood floor? that's not polite.

[havenofhell]

Pride Fashion for Pride Month!!!

The middle character, Zachariah, is one I haven’t mentioned before because he is still being fleshed out, but I loved his design to much to not include him. 

[epicaandk0]

My oc’s! In order: Zachariah, Rosemary, Isda