From the Tsu district in Mie Prefecture, #tea farmer Hideyuki Takeo’s #isecha #shincha #2 Take (TAH-keh, bamboo) and #3 Ume (OO-meh, Japanese plum). A slight but umami, sweetness, and a strong grassy flavor profile with slightly astringent aftertaste. #3 had more bitterness than #2. #yunomilife #2019shincha #shincha #shincha2019 #tea #tealife #teaholic #teanerd #teaaddict #tealove #greentea #greentealove #teafarm #teafarmer #takeoteafarm #isecha #japanesetea #japan #mie #ocha https://www.instagram.com/p/Bx88g7xjsMj/?igshid=vfht5knrbpil














