Jalepano!
Ich esse Jalepano zum Frühstück!! Und nein, ich bin nicht verrückt!!! :D
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Jalepano!
Ich esse Jalepano zum Frühstück!! Und nein, ich bin nicht verrückt!!! :D
Giving dominos another chance at pizza night greatness! Brooklyn style paired with the finest pbr. A pretty great pie; thin, not greasy, topping full, and a nice oven baked smokiness.
My brother can cook #yummy #homemade #JoJo #Patatos #FriedChicken #fried #Onion #Jalepano #rings #bomb #foodporn #chef #Willy
Chile Sin Carne
In a 6-quart slow cooker, combine:
2 cans (14 1/2 oz each) of diced tomatoes (undrained) (optionally, add fresh tomatoes--peeled and chopped)
1 cup of chopped onions
1 cup of green bell pepper
1 cup fresh corn (I just sliced the raw kernels off the cob)
2 garlic cloves, minced
1 minced jalepeno (makes it pretty spicy!!)
2 tsp cumin
2 tsp dried oregano
1 can (15-oz) black beans (or red beans if preferred)
1 can (6-oz) tomato paste
3/4 cup water (option to use beer, or veg broth instead)
1 TBS light brown sugar
1 TBS unsweetened cocoa powder
Cook on low for 6-8 hours. Season with salt and pepper to taste. I garnished mine with a spoon of Greek yogurt, chopped green onions, and chopped cilantro!
Submitted by: a Grant Family Farms CSA Member
Meat is overrated. I go vegetariam for this weeks Cheap Eats cooking episode
Do you like food as much as we do?
Bacon Wrapped Jalapeno Poppers
Super Bowl Sunday calls for sinful finger foods and bacon makes everything taste better - hence bacon wrapped jalepano poppers.
8 Jalapenos 1/2 package cream cheese 1 1/2 cup grated cheddar and monterey jack cheese 16 thin slices bacon
Half and deseed the jalapenos.
Mix cheeses.
Fill peppers.
Wrap in bacon.
Bake at 375 degrees for about 15 minutes.