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With Halloween on the way, we think it might be time for you to conquer your fear of making candy. "I think it's scary to some people, because it's really hot, and it involves a thermometer. People don't want to do things that are fussy," says confectioner Jami Curl. Her new book, Candy is Magic, aims to demystify the art of candy -- see more (plus a recipe for popcorn caramels) here.
-- Petra
New from Ten Speed Press and the owner of Portland’s magical confectioner Jami Curl, Candy Is Magic: Real Ingredients Modern Recipes.
