Jul 28, 2020
New from Ten Speed Press and the author of Candy Is Magic, Baking Gold: How to Bake (Almost) Everything with 3 Doughs, 2 Batters + One Magic Mix, by Jami Curl. (Read more about the magic Jami Curl here.)
seen from United States
seen from China
seen from United States
seen from Maldives
seen from United States
seen from Romania
seen from Malaysia
seen from United States
seen from Russia
seen from South Korea
seen from United States
seen from Maldives
seen from United States
seen from Indonesia
seen from United States
seen from India
seen from Portugal
seen from Malaysia
seen from Maldives
seen from Malaysia
New from Ten Speed Press and the author of Candy Is Magic, Baking Gold: How to Bake (Almost) Everything with 3 Doughs, 2 Batters + One Magic Mix, by Jami Curl. (Read more about the magic Jami Curl here.)
With Halloween on the way, we think it might be time for you to conquer your fear of making candy. "I think it's scary to some people, because it's really hot, and it involves a thermometer. People don't want to do things that are fussy," says confectioner Jami Curl. Her new book, Candy is Magic, aims to demystify the art of candy -- see more (plus a recipe for popcorn caramels) here.
-- Petra
New from Ten Speed Press and the owner of Portland’s magical confectioner Jami Curl, Candy Is Magic: Real Ingredients Modern Recipes.