#jiangnanchun

[jazpster]

#CNY2022 highlight at #JiangNanChun @FSSingapore: 🧧Braised Imperial Chicken with a “wow“ moment when the beautifully tender chicken, smothered in an umami gravy, is opened to reveal six-head abalone, sea cucumber and other delicacies. #FindNewFood #cny #yearofthetiger (at Four Seasons Hotel Singapore) https://www.instagram.com/p/CZgZezvPgkN/?utm_medium=tumblr

[jazpster]

Taking on the botanical theme that more evidently flows through their recently revamped One-Ninety restaurant, @FSSingapore's jewellery box-style #mooncake box is an exquisite mix of contemporary and elegance. 🥮🌝 Aside from @michelinguide-starred #JiangNanChun's traditional baked offerings and premium Bird’s Nest with Custard, this year sees addition of tropical Passion Fruit with Dried Mango to their snowskin lineup. 🔸 Enjoy 30% off orders (excluding Mao Shan Wang Snowskin Mooncakes) from now to 11 Aug 2019. . . . . . . #FSSingapore #FSTaste #ExperienceFS #FSTakeYourTime #midautumn #mooncakes #beautifulcuisines #huffposttaste #buzzfeast #feedyoursoul #sgfood #tastingtable #forkyeah #foodporn #eater #eattheworld #sgvsco #gf_singapore #yoursingapore #thisissingapore #burpple #mediatasting #findnewfood #jazpstermidautumn #midautumn2019 (at Four Seasons Hotel Singapore) https://www.instagram.com/p/B0Pbq2mHcBi/?igshid=b4tbn5rco84m

[jazpster]

Staying true to tradition, #JiangNanChun presents a classy take on the ubiquitous #Yusheng, albeit decked with luxe ingredients of abalone, Japanese surf clams and bird's nest, pulled together with a well-balanced sauce and nutty undertones. #FSSingapore #FindNewFood #MediaTasting #CNY2018 (at Four Seasons Hotel Singapore)