Nov 12, 2020
Swiss Meringue Buttercream, I love it as a medium. While it creates a beautiful ...
Swiss Meringue Buttercream, I love it as a medium. While it creates a beautiful …
Swiss Meringue Buttercream, I love it as a medium. While it creates a beautiful blank canvas, it is also extremely forgiving. I ditch the base texture on nearly every cake I design. Either I smooth it out or scrape it off with a bench scraper (no one will know). It works out because 99% of the time I love the second draft more, it’s less cerebral, much more carefree. Which do you prefer? 1.…
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