seen from China
seen from United States
seen from Algeria
seen from Singapore
seen from United States
seen from United States
seen from United States
seen from China
seen from Singapore
seen from Brazil
seen from United States
seen from Singapore
seen from United States
seen from United States
seen from United States
seen from United States
seen from Russia
seen from South Korea
seen from Malaysia
seen from United States
Recipe: Josey Baker Seed Bread
Recipe: Josey Baker Seed Bread
Josey Baker Seed Bread
Josey Baker calls his Seed Bread “Seed Feast” but I’ve retitled it because of some changes in the recipe. This was the first of his loaves I tasted and and it exploded from flavor from the crumb, the sour and the toasted seeds. He told me he reuses all his bits and pieces of leftover starter for the next day’s bread and I suspect that is the source of his preferment. Makes…
View On WordPress
Recipe: Josey Baker's Everything Bread
Recipe: Josey Baker’s Everything Bread
Josey Baker’s Everything Bread with schmear
Everything Bread captures the garlicky, seed-y essence of an everything bagel but with the added tang of Josey Baker’s sourdough. Josey gave me some clues about the preparation; I guessed the rest and think I got pretty close to what he’s selling out of his shop on Divisadero Street. Enjoy a slice with your favorite schmear, as you would an everything…
View On WordPress
Recipe: Adventure Bread with Steel-Cut Oats
Recipe: Adventure Bread with Steel-Cut Oats
Adventure Bread toasted with melted butter… so good.
Josey Baker’s Adventure Bread is wonderfully hearty stuff… dense and flavorful with the nutrition and energy you need for a long hike, or maybe a march for a worthy cause. I’ve modified the original recipeto use steel cut oats with the option of swapping out hemp hearts for flaxseed (which I personally dislike). Makes one loaf that you’ll cut…
View On WordPress
Seed feast toast by Sophs with vegetable soup
ONE GIFT, THREE BREADS!
ONE GIFT, THREE BREADS!
As I recently mentioned, Celia sent me a perfect birthday gift last month. I shared with you my first homework under the guidance of Josey Baker, a loaf of his Olive Bread. It was a super simple no-knead recipe. So simple that a 5-year old under the influence of too much candy and a cup of coffee stolen from Mom would be able to make without any problem. The following weekend I baked a variation…
View On WordPress
Just let that bread-baking beast out. You know you want to.
Josey Baker
The Mill's bread baker is now an author. Here's a video of Josey Baker last night at SF Main Library http://youtu.be/gRqWqOwJ8D4
