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Ciabatta 11/9

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Chef Reek

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morning bake

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Sriracha Avo Toast

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Endorffeine Coffee Bar Far East Plaza, Chinatown

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Sriracha Country

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Chocolate Ganache Cruffin Bakers & Baristas CA

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Here's what I've been up to these past few months.

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[breadfeed]

Chad Robertson visits De Superette, an artisan bakery in Belgium, talks about good bread.

[breadfeed]

Take a peek into some bakeries in Senegal, baking the fluffy baguettes enjoyed by pretty much everyone in the country.

(You can read more about our editor’s thoughts on Senegal’s bread in our Spring 2014 issue.)

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Updates coming soon ✌️

[liberatingreality]

I have an absolute horror of belief systems.. belief is hideous, and it’s also completely unnecessary… the thing to keep coming back to is the felt presence of immediate experience, not how do I feel as a Feminist, or as a Marxist, or as a devote of hieronymus bosch… How do I feel? Period. Not through the filter of ideology. As you look back through history, very few ideologies last very long without going sour or becoming toxic. So why should we assume, as all the other societies in the past have assumed…

Terence McKenna (via liberatingreality)

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Early morning conditioning at Hermosa Beach. Getting ready for the Pan Ams coming up.

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Baker by day, jiu jitsu athlete by night.

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