Jun 28, 2016
What does it take to run a food truck? (The Sun)
What does it take to run a food truck? (The Sun)
Josh Zack and Sarah King run Poco Más Tacos, a staple on the local food scene.( Credit: Pete DeMola) “Summer brings events. With those comes Poco Más Tacos, the food truck that is seemingly everywhere slinging hot and tasty tacos from their sky-blue food truck. This marks the second season in the Adirondacks for Sarah King and Josh Zack, the California transplants who rolled out the business last…
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