Cold-Pressed Juices Market Insights and Trends
In recent years, the beverage industry has witnessed a significant shift towards healthier, more natural options, and cold-pressed juices have emerged as a major trend. Unlike traditional juices, cold-pressed variants are made using a hydraulic press, which extracts juice without heat, preserving nutrients, enzymes, and flavor. This method has made cold-pressed juices highly appealing to health-conscious consumers worldwide.
The cold pressed juices market size is projected to grow from USD 902.13 million in 2025 to USD 1,637.72 million by 2034, at a CAGR of 6.85%
Cold-Pressed Juice Market Trends:
Rising Health Consciousness: Consumers increasingly prefer nutrient-rich, minimally processed beverages.
Functional Ingredients: Juices enriched with vitamins, minerals, antioxidants, and superfoods for immunity, detox, and overall wellness.
Organic and Clean-Label Products: Strong demand for organic fruits, no additives, and transparent ingredient labeling.
Ready-to-Drink Convenience: Growing popularity of bottled juices and subscription delivery models.
Seasonal & Exotic Flavors: Innovative blends using seasonal fruits, vegetables, and superfoods.
Sustainability Focus: Eco-friendly packaging and environmentally conscious production methods.