These Sriracha Bacon Lobster Rolls are a great way to enjoy the tastes of summer. These rolls are a great dish for a summer cookout because they have crispy bacon, juicy lobster, and a spicy Sriracha kick.
Ingredients: 4 lobster tails, cooked and chopped. 8 slices of bacon, cooked and crumbled. 1/4 cup mayonnaise. 2 tablespoons Sriracha sauce. 1 tablespoon lemon juice. Salt and pepper to taste. 4 New England-style hot dog buns, split and buttered. 2 tablespoons chopped fresh parsley, for garnish.
Instructions: In a bowl, combine the chopped lobster tails and crumbled bacon. In a separate bowl, mix together mayonnaise, Sriracha sauce, lemon juice, salt, and pepper. Fold the mayo-Sriracha mixture into the lobster and bacon until well combined. Heat a grill or grill pan over medium heat. Grill the buttered hot dog buns until lightly toasted. Fill each bun with the Sriracha bacon lobster mixture. Garnish with chopped parsley. Serve immediately and enjoy your Sriracha Bacon Lobster Rolls!
Prep Time: 15 minutes
Cook Time: 10 minutes
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