Kabocha Alfredo Makes 6 servings Per serving: 2 Greens, 2 condiments Ingredients • 6 cups cubed kabocha squash peeled before cutting • 3/4 cup water reserved after cooking is great • 1/2 cup grated Parmesan cheese • 3 cloves fresh garlic OR 3 roasted garlic cloves • ¼ tsp salt ½ tsp pepper Instructions Place Kabocha squash in a large pot and add enough water to cover the chopped vegetable. Cook over medium heat until soft. Remove squash onto a plate to cool. Reserve 3/4 cup of cooking water for the sauce. Into a blender, add cooled kabocha squash, water, Parmesan cheese and garlic cloves. Blend for 20 seconds, scrape the sides of blender, blend again until smooth. Pour sauce into jars OR use right away in a zoodle dish. Store covered in a fridge for up to 5 days. #funcoachkevin #kabochaalfredo #healthyrecipes https://www.instagram.com/p/Brdhrw6joxH/?utm_source=ig_tumblr_share&igshid=smt2ywaa0wmv