#kamja

[arturia-giallo]

デカヌチャン by kamja [Twitter/X] ※Illustration shared with permission from the artist. If you like this artwork please support the artist by visiting the source.

[axisofficial]

Kamja, one of my two DND characters I’m currently playing as in a campaign called The Dark Between :3. #space #elf #cyborg #asian #traditional #art #pen #ink #drawing #dnd #dungeonsanddragons #thedarkbetween #kamja https://www.instagram.com/p/BmbNg8MB8a0/?utm_source=ig_tumblr_share&igshid=8uv2ex629bnv

[arturia-giallo]

ｚａｎｉ by kamja [Twitter/X] ※Illustration shared with permission from the artist. If you like this artwork please support the artist by visiting the source.

[arturia-giallo]

시부키 by kamja [Twitter/X] ※Illustration shared with permission from the artist. If you like this artwork please support the artist by visiting the source.

[arturia-giallo]

chisa by kamja [Twitter/X] ※Illustration shared with permission from the artist. If you like this artwork please support the artist by visiting the source.

[axisofficial]

“Trihn,” another painting of my dnd character Kamja :3. I really ought to draw some other folks on my team >_<;. #kamja #trihn #dnd #dungeonsanddragons #character #digitalart #drawing #painting #space #elf #scifi https://www.instagram.com/p/BqDvl05B7iu/?utm_source=ig_tumblr_share&igshid=1miunlf65i84d

[onlypreciousloves]

Kamja is literally one of the cutest little things ever. (I mean not cuter than Bang, but pls)

[chocolateseoul]

Gamja Jorim

Main Ingredients

3 Medium Sized Potatoes (2 Cups)

½ Cup Water

2 Tbsp Oil

2½ Tbsp Soy Sauce

2 Tbsp Corn Syrup

1-1½ Tbsp Sugar

1 Tbsp Minced Garlic

⅛ tsp Fine Sea Salt

½ tsp Sesame Seeds

Directions

Cut 3 medium sized potatoes (2 cups) into ½-inch cubes.

In a heated pan, with 2 Tbsp of oil, add the chopped potatoes.

Fry the potatoes for 5 minutes on medium-high until they are about ⅓ cooked.

After 5 minutes, add ½ cup of water, 2½ Tbsp of soy sauce, 2 Tbsp of corn syrup, 1-1½ Tbsp of sugar, and 1 Tbsp of minced garlic.

Cook it for 5 more minutes on medium-high.

Taste it and if you need to, add up to ⅛ tsp of fine sea salt depending on your tastes.

Cook until the liquid is reduced to a paste, which should take about 5 minutes.

Reduce the temperature to medium and fry 5 to 7 more minutes until the potatoes are completely cooked. Then add ½ tsp of sesame seeds.

It is done.