#kananan

[kamikotranslations]

＼Nervous！／ (2018-5-27)

Good evening！

I’m Moe Kamikokuryo！

 Tomorrow is Nippon Budoukan。

 I’m super nervousssssssss

 I love Wada-san

I love Nakanishi-san

I love Takeuchi-san

I love Katsuta-san

I love Murota-san

I love Sasaki-san

I love Momona

I love Funa-chan

I love Kawamuu〜〜〜〜〜！！！！

 Because I have this kind of love

Surely tomorrow will be a good live！

 Everyone believes it and I believe it myself so let’s give it our all〜！！！！

 And so！

The live is happening solely because of all of you fans！

 Let’s make it fun！

 When I see the faces of everyone having fun it gives me power！！！

 Fun Fun Fun Fun、

 Everyone let’s make it a time full of everyone’s love and happiness！！！！

 Same day tickets will be on sale at the venue from 1 hour before！！！

 We’ll be waiting until the very very end！！！！！

 Even if you come late you can enjoy it！

 I’ll do my best so I can deliver this kind of live！！！

  Well then！！！！

 See you tomorrowーー！！！！！！！！！！！！！

 Original - https://ameblo.jp/angerme-ss-shin/entry-12379296681.html

[sa-yummy]

[kamikotranslations]

＼ Blue Takeuchi-san！／ (2018-5-25)

Good evening！！

I’m Moe Kamikokuryo！！

 The Budoukan rehearsals are going well！！！！！！

 Aaaaah、

 My body has muscle pain。。。。

 My arms and my legs and my abs。

 But、when I think that it’s because of my power it makes me happy！

 I’ll do my best at the Budoukan too〜Muscles〜💪🏻

 When I asked Nakanishi-san to take a photo with me she wouldn’t so I took a photo with Nakanishi-san’s feet！😂

 (After this she took one properly so I’ll upload it later笑)

 And And、

Everyone、

There was a major incident。

 Takeuchi-san had an image change。。。。。

 Blue Takeuchi-san！！！！

 Since I can’t show you until the Budoukan、I’m sorry😂

 You’ve gotta look forward to this too！🤩🤩🤩🤩

 Until the Nippon Budouakan

There’s 3 days leftt💭

 It doesn’t feel like the real thing！

 And、something Wada-san said unintentionally today won’t leave my head。

 From here on I don’t want to forget it！

 I think there’s still a while until I can convey those words to everyone so please wait until the day we can talk！

  Anyway！！！

Nippon Budoukan！！

We became our 10 person formation、

And ANGERME’s really solidified、

So I can’t help but feel like it’s be really good！！！

 Whenever there’s a Nippon Budoukan performance、rather than feeling excited I feel like what’ll I do if we fail！and、I’m nervous〜😭😭😭 I feel like this but、this time I’m 70% excited and 30% nervousssss！！！！

 Because this time we’ll definitely succeed！！！！！！！

 Let’s overtake the ANGERME from up until this pointーーー！！！！！

 There’s this kind of mood！！！

 There’s same day tickets、and、live viewings！！

 Please wait for us until the very end！！！！！

 When I returned to Kumamoto the sky was pretty〜！

 The sky is wide〜！

Original - https://ameblo.jp/angerme-ss-shin/entry-12378688157.html

[caloyolano]

Hilig ka ug #sutukil? Have you tried #kananan in @parklanecebu? Sulit sab kaayo kay 650 per head unli na including #shrimps and #crabs! Kan-anan Restaurant at Cebu Parklane International re-opens Kan-anan, Cebu Parklane International Hotel's al fresco specialty restaurant, has re-opened starting February 1, now from 11a.m. to 11p.m. daily, serving lunch and dinner. A live acoustic band entertains diners on Fridays and Saturdays.    Serving popular Cebuano dishes, Kan-anan also specializes in Su-Tu-Kil, which stands for the three methods of cooking popular in the region, Sugba-Tula-Kilaw. Have your favorite fresh seafood, including shrimps and crabs with select meats such as chichen and pork, cooked the way you want for only Php650.00 nett per person with bottomless iced tea.  Also on the a la carte menu are heirloom dishes from different parts of Cebu which are part of the Sangka sa Kaha series, a live cook-out activity by the hotel in partnership with selected towns of Cebu province.  To adhere to health and safety protocols, prior reservation is required. For inquiries and table reservation, you may call 234-7000 local 7294 or 0908 8102972 / 0908 8103001. #kalamicebu #supportlocal #bangoncebu #eatlocalcebu #parklanecebu (at Kan-anan Restaurant at Cebu Parklane International Hotel) https://www.instagram.com/p/CZgEaDQJAtx/?utm_medium=tumblr

[caloyolano]

View this post on Instagram

The #werpa #combo at #kananan at #cebuparklaneinternationalhotel ! #kalamicebu #ginabot (#intestines) #tungol (#stomach) #atay (#liver) #chicharongbulaklak #offal #eatlocal (at Cebu Parklane International Hotel)

[caloyolano]

#kalamicebu had an awesome time talking to some of the best culinary minds of the #philippines ! From left @angelocomsti , Mickey Fenix, @igrams , and Chef Claude Tayag. #kananan #cebuparklane #parklanesveryown #sugbuturismo #sustainablediner #eatlocalph #chefs (at Cebu Parklane International Hotel)

[d83-ab]

Future Leader of Angerme : - Nakanishi Kana ☑ - Kananan ☑ - Kanana ☑

[caloyolano]

Kan-anan: Orange Karenderia in Lahug

Orange Karenderia’s best-seller Crispy Buntot ng Tuna (Deep-fried Tuna Tail)

If you love eating seafood, you have to check out Orange Karenderia in Salinas Drive, Lahug, Cebu City.  The seafood restaurant has gained popularity among Cebuanos and tourists for its very delectable tuna dishes like the Crispy Buntot, Paga ng Tuna, Tuna Belly, Tuna Bihod (eggs) and Tuna Bagaybay (gonad).

Non-Tuna…

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