Letting your hair down changes your vibe | kasutera
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Letting your hair down changes your vibe | kasutera
Vegan Kasutera (Japanese Sponge Cake)
. ❁黄白白 日式名菓 原宿に台湾カステラが登場✨ 日本の素材からできる黄白白 日式名菓 (ファンパイパイ ニチシキメイカ) 7月21日原宿にオープンしてるという事で行ってきたの♡ 昔台湾行ったときに食べた台湾カステラめちゃ美味しくて感動したけど、この台湾カステラもめちゃ美味しい!! 台湾直伝の製法と贅沢な和の素材で職人が心を込めて焼き上げる台湾カステラ、好きすぎた❤️ 焼き上がり時間はストーリーズでUPしてるからその時間より前に行けばこんな動画撮れちゃうよ✨ぜひ✨ #台湾カステラ #cafestagram #foodstagram #gourmet #sweets #カフェ好きな人と繋がりたい #fanpaipai #kasutera #taiwan #tokyo #黄白白 #カステラ #台湾#日式名菓 #無添加製法 #東京カフェ #東京グルメ #東京スイーツ #原宿カフェ #原宿グルメ #冷やしカステラ #1gでも痩せる気はあったんだ (原宿) https://www.instagram.com/p/CSDQtFdJGKS/?utm_medium=tumblr
きめの細かい美味しい烏骨鶏カステラ
the sponge is so thick and smooth...aaahh
PS: someone commented he sees squids printed on the cake and it made me laugh. THEY ARE GOLDFISH of course! xD
Castella is not native to Japan, but has evolved over the centuries in accord with local tastes and can now safely be considered a Japanese sweet. Writer Hirano Kumiko takes a look at the history and culture of Nagasaki's best-known food.
Kasutera
(via Kasutera Japanese castella cake | Chopstick Chronicles)
Apprenez à réaliser un Kasutera authentique et savoureux chez vous grâce à cette recette simple et expliquée pas à pas.