Sep 9, 2014
Kata Kat
Kata kat is a typical Pakistani dish, a combination of different parts of meat like, chops meat, kidney and brain. When they cook together on a particular griddle it develops a scrumptious taste. It goes delicious with paratha, tandori roti along with zeera raita.
Ingredients
Lamb kidney 6
Lamb chops 6
Lamb brain 1
Garlic cloves 4 (chopped with skin)
Tomato 2 (chopped)
Red chili powder 1 tsp
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