#kayjaydee17

[xoxoemynn]

Happy birthday, Daphne!!!

DAPHNE THANKS YOU AND BLESSES YOU WITH SOME PICTURES OF HER AS A PUPPY WITH A LIL PUPPY MOHAWK.

[stevesnailbat]

I'm very intrigued about The Menu because it seems like my kind of unhinged, but I was wondering if you'd mind telling me how gory it is?? I want to watch it, but gore is not my favourite, so I'm wondering how prepared I should be. (feel free to ignore this if you'd rather not answer, of course!)

honestly there are definitely things that might be triggering (aka su*c*des and other deaths) but it’s not like the most gory movie i’ve ever seen. i’d be prepared for bloody scenes but you’re not gonna be watching a bloodbath the whole time

the first death is definitely the most aggressive only bc it kinda comes out of nowhere (i also didn’t know it was a horror movie so take that as you will) but the rest were pretty much what you’d expect from a psych horror-esque movie!! it’s not like a slasher type of movie by any means and i really did enjoy it and recommend!!

[theroseandthebeast]

"#whats it like to be this boring inside your head" might just become my new purity culture tag because SERIOUSLY

will never understand wanting the fandom equivalent of an unseasoned chicken breast but okay!!!

[thebibliosphere]

I haven't thought it through thoroughly enough to know if I belief they are complete parallels, but I always feel like telling a polya person that they're not polya because they're monogamous with someone is similar to telling a bisexual woman they're not bi because they're dating a man. *shrug*

Amazingly enough, that’s also what those same “friends” told me when I got together with ETD for the long haul. Weird that.

[pterribledinosaurdrawings]

Is there anywhere you sell prints of your work?? (I want to buy my sister a copy of the dino with a bad terrible foolish logics about going to bed at a reasonable time)

I had not done any printy print things of this dinosaur, BUT since you asked I have now put it up on the redbubble!

https://www.redbubble.com/people/vincentbriggs/works/38515205-terrible-foolish-bad-sleep-logic?asc=u&c=1018891-pterrible-dinosaur-drawings

(I have never ordered anything from there, but from what I hear it is good site? I’m told the website for society6 is very buggy.) 

I made a nice grey border so it looke like this:

[baixueagain]

Like... how do radfems/kink-negative people justify their views on femdoms/malesubs/queer kinksters? Every kink-negative post I've seen assumes the maledom/femsub view, and I'm just like... "no, man. Our community's much more diverse than that." (speaking as a queer female sub who's gradually discovering her switchy side)

they pretty much just ignore our existence, or write it off as inconsequential

[mumblingsage]

kayjaydee17 replied to your post “Content advisory: pictures of absolute dorks in dorky love below the...”

I am SO into the vibe of you (I can't tell if you're smol or if he's huge?) domming this giant guy (guy? I know he uses he/his pronouns, but not much beyond that) (also, you two are cuuuuuute)

I don’t know about “huge”, but my girlfriend/boytoy (“guy” is not inaccurate, just inadequate. Maybe “guy+”?) stands about 6 feet and has drool-worthy muscles. Meanwhile I’m about 5′5″ max in those heeled boots. So perhaps I am smol? 

Quoting from the toy himself, “I seriously never ever feel giant-sized next to you.” And also, “Your followers are pretty awesome. Sweethearts.” Yes, he reads my blog occasionally and is thrilled at everyone’s likes and comments. 

[swingsetindecember]

Those cookies sound delicious!! Can I ask for the recipe?

i was like really impatient when i made them so like, i barely cooled the butter and like depending on how baked you like your cookie, the chewy factor changes. also, once cool, put them in ziploc or a container. and i am a fancy bitch so i used espresso salt and premium coffee that i usually have in the morning along with some dark chocolate chunks 

for 18-24 cookies

1¾ cup all-purpose flour

1 teaspoons espresso salt

1 teaspoon baking soda

1 cup unsalted butter, 2 sticks 

1 cup packed light brown sugar

½ cup white sugar 

2 teaspoons artificial vanilla extract

1 teaspoon ground coffee beans

1 large egg

½ cup semi-sweet chocolate chips

½ cup HERSHEY’S CHIPITS 70% dark chocolate chunks

Preparation

Preheat the oven to 350˚F (180˚C).

In a medium bowl, sift together flour, salt, and baking soda. Set aside.

In a medium or large saucepan, add the butter and melt over medium heat. 

Bring the butter to a boil, stirring frequently. As the water begins to boil out of the butter, the milk solids in the butter will separate, sink to the bottom, and begin to toast and brown. As this begins to happen, make sure to stir constantly so the butter browns evenly. It may become quite foamy, splatter a bit, and be difficult to see, so keep a close eye on it, removing from heat and continuing to stir if it starts to foam over.

Once the butter has turned a nice nutty brown, remove from the heat and pour into a large liquid measuring cup to stop the cooking. Allow it to cool down for a minute or two

Set aside to cool to room temperature. To help speed this process up, you can place in the fridge for 10-15 minutes. I didn’t do this and it worked. 

In a large bowl, add the sugars, vanilla, ground coffee and cooled brown butter. Cream together with an electric hand mixer until light and fluffy, 1-2 minutes.

Add the egg and beat until incorporated.

Add the dry ingredients, about ⅓ of the mixture at a time, and beat between additions until just incorporated. It’s okay for there to be a bit of unmixed flour on the edge of bowl, this will be incorporated in the next step.

Using a wooden spoon, fold the chocolate chips and chunks into the dough

Scoop the cookies onto a parchment paper-lined baking sheet in 3-tablespoon-sized mounds.

Evenly space the dough 3 inches (8 cm) apart from one another on a parchment paper-lined baking sheet.

Bake in a preheated oven for 12-14 minutes.