These Steak, Potato, and Chorizo Kebabs with Red Pepper Mayo are a perfect blend of savory steak, smoky chorizo, crispy potatoes, and sweet red bell peppers, all served with a zesty roasted red pepper mayo dipping sauce. They are a delightful addition to your barbecue menu!
Ingredients: 1 lb sirloin steak, cut into 1-inch cubes. 1 lb baby potatoes, parboiled and halved. 1/2 lb chorizo sausage, sliced. 1 red bell pepper, cut into chunks. 1/2 cup mayonnaise. 1/4 cup roasted red pepper, chopped. 1 clove garlic, minced. 1 tablespoon olive oil. 1 teaspoon smoked paprika. Salt and pepper to taste. Wooden skewers, soaked in water for 30 minutes.
Instructions: Put the roasted red pepper, minced garlic, and a pinch of salt in a bowl and mix them together. To make the red pepper mayo, mix it well. Leave it alone. Warm up the grill over medium-high heat. Put the steak, potatoes, chorizo, and red bell pepper chunks on the wet wooden skewers one after the other to make the flavors stand out. Salt and pepper should be added to the kebabs after the olive oil has been brushed on them. Put the kebabs on the grill and cook for 8 to 10 minutes, turning them over every so often, or until the steak is done the way you like it and the potatoes are golden brown. Serve the Steak, Potato, and Chorizo Kebabs hot with the red pepper mayo on the side so that you can dip or drizzle it on. Have fun with your tasty kebabs that are full of flavor!
Prep Time: 20 minutes
Cook Time: 10 minutes
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