WHEN IN SOPRON DRINK SOME WINE! Winegrowing in the Sopron area dates back to the Celts. Therefore, it’s no wonder it’s one of the oldest Hungarian wine-growing areas. A plethora of wine cellars and wine bars spread over Sopron and its region. Visiting one of the Sopron’s wine cellars is a thrill for all wine enthusiasts. Do note that most wine bars and wine cellars serve their wine. You can spend an evening tasting wine, cold plates or some popular Hungarian dishes. It sounds amazing, doesn’t it? Feel free to ask if you could visit their vineyards. It can be an interesting trip too. Though around Sopron mainly redwine is produced, like Cabernet, Zweigelt, Merlot and Bluefrankish, you find some white wines as well. But first and most Sopron is the capital of Bluefrankish, called Kékfrankos is Hungarian. Kékfrankos is one of the must-taste wines of Central Europe. This Austro-Hungarian variety is grown widely across the Carpathian Basin and is thought to have originated in Lower Styria, now part of Slovenia. It has made Central and Eastern Europe its home since the Middle Ages.Today Hungary boasts the largest acreage of Kékfrankos, and the city of Sopron, in the west of Hungary, is known as the Capital of Kékfrankos, as some of the largest swathes of Kékfrankos vines in the world are found in the Sopron wine region. Urban legend states that it’s called Kékfrankos since occupying Napoleonic troops purchased wine in Sopron using their ‘blue francs’, then worth more than the local currency. Indeed, in Sopron, its surroundings, and just across the border in Austria and Croatia, you can now use the local currency Kékfrank in numerous outlets. http://www.budapestdaytrips.com/culture-and-history-tours-…/