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Kobal Pennina Rosé Ptuj
Enjoying this fun Slovenian Blaufrankisch rosé on this snowy, thirsty Thursday. Strawberries, cranberries, blood orange, tangerine, and pink florals on the nose. Raspberries, cherries, and strawberries on the palate with blood orange, poundcake, and a watermelon-rosewater finish. Quite enjoyable!
3/5 bones
$$
Blaufrankisch
12% abv
Podravje, SLOVENIA
THURSDAY NIGHT TASTING 6-8PM: Natural wine with @heartofthebeat of @tedwardwines 🍷🧀🍷🧀🍷🧀🍷 #drinkwine #naturalwine #chile #país #orangewine #skinfermented #spain #monsant #garnacha #austria #blaufrankisch #cheeseparty #vinyl #dandylovesyou (at Dandelion Wine) https://www.instagram.com/p/Bsd2m-ZnuaZ/?utm_source=ig_tumblr_share&igshid=1hzk15v2vj047
In his 1992 book The Wine and Food of Austria, one of the most comprehensive texts on Austrian wine to date, the British writer and wine his
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When you walk into a wine shop, most of the time, you will come across the latest released vintages of all wines. It doesn’t matter if we’re talking about white, rosé, red, or sweet wines—this is the trend. Everyone wants to sell as soon as possible and move on to the next vintage, rather than keeping them in the winery’s cellar for long. There’s a reason for that: It’s not cost-effective, as…
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Token
Token Franconia Friuli-Venezia Giulia, Italy 2021 Franconia (Blaufrankisch)
Produced by an award winning sommelier and his wife who travelled the world to put serious research into their wines.
Franconia is the Northern Italian name for Blaufränkisch, known for its lively fruit and peppery flavours.
The grapes are picked fairly early and fermented in stainless steel.
Medium light-bodied on the palate with light tannins and refreshing acidity. Tasting notes: cooked cherry, white pepper, violets, jam, floral Pairing: beef, lamb, game
Soul Crusher
Sweet, horrible, ridiculously tropical and intensely weedy nose. Seriously, a wine that just makes you immediately go: WTF? Lychee and mango baking on the sidewalk, quince paste smeared on the neighbor-kid’s bike tires. Stewed raisin juice in a hazy, garnet glass married to enough grassy acrid-ness to make NZ sauv-blanc quiver. Oh but let’s taste it! Effusive bitter stemminess shields overt acid…
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