First Fridays at Baril with Georges Perrier
First Fridays at @BarilPhilly with Bouillabaisse by @Georges_Perrier & @drewnugentjazz:
Chef/owner Michael Franco proudly presents a classic French bistro experience enhanced by his mentor the legendary Georges Perrier. Starting on Friday, March 3rd, this new signature event on the first Friday of every month will have a special addition to the menu: a traditional Provençal bouillabaisse prepared by Perrier and Baril chef Ken Wallace, alongside atmospheric live music. The dish is…
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