Chinese Vegetable & Vegetarian Cooking, Kenneth Lo.
In the future, when all's well, you shall have this book, and books like this, in your kitchen, and your time shall spent experimenting with nice recipes, and doing nice things, in your nice new home, but that's a long way off right now, a long way off: you must endure more despair, more solitary cups of tea, more time wasted in front of old episodes of Lovejoy, but keep at it, dear one, because think what wonderment awaits you.



















