It has been a while!!! 😝😝😝 here is kerang masak sambal tumis, for those who "need" to eat cockles but hates the cockle-smell 😂 🐚ingredients🐚 🐚half kilo cockles 🐚1big onion 🐚half inch shrimp paste 🐚shallots and garlic 🐚dried chillies (if you like it spicy, put more) 🍳let's get cooking!!🍳 🍳boil cockles for about 4-5minutes 🍳open up the shell. How should I say it..peel off the shell?😝 🍳blend the shrimp paste, shallots, garlic and dried chillies 🍳stir fry the onion, and the blended spices first. You better cover your nose or switch on the fan or you will sneeze like goat😂😂😂😂😂😂 🍳then add the cockles inside the sambal. Add sugar, salt and MSG. 🍳lastly, if you think it's cook, then it's cook la 😂😂😂 if you like to garnish, then garnish it. Mine tak sempat garnish. Finish before I can beautify it😂😂😂😂😂 #kerangsambal #cockles #whenjiacooks (at Sarawak)