#whenjiacooks

[petite-dayung]

It has been a while 😊 🐟ikan malong 🐟kunyit hidup ditutok 🐟serai dititik 🐟tempoyak tahun lepas 🐟bawang putih ditutok 🐟cabik ditutok 🐟garam n aji 🍲masak air biar mendidih dolok. 🍲engkah bahan2 yg ditutok dgn serai. 🍲tandah nya mendidih agik sb bila ktk engkah bahan2 ya tek nya nang bhenti mendidih. 🍲kas ya masukkan ikan sampei nya masak. 🍲tambah garam n aji. 🍚makan ngan nasik panas😍😍😍😍😍😍😍😍😍 #resepibms #ikanmalongsuptempoyak #whenjiacooks

[petite-dayung]

Anybody who doesn't know at least one of these, please go terjun laut 😂 as a child, I grew up in a small settlement, hidden among the mountains and trees, bamboo-made gravity pipe system which we call ri-mbang, small clear rivers and lots of edible leaves. Our elders told us, nature gives us lots of food, and nature gives us everything. Back then we don't have fridge and frankfurters and ice-cream(we don't need it that time) and soda and junk foods. Everything we need is just at the back of our house😊 to compare with nowadays, everything is inside our fridge or we just run to any available store. So much different isn't it😅 #throwback #sabikderod #kiensipua #whenjiacooks

[petite-dayung]

I'm not sure if you know this thing or even eat it (my husband refuse to eat) but if you get the wrong leaves, you'll hate it forever, I'm sure. This is local cucumber's leaves. You know, the masam one. The plump n short one. I'll share the picture later. But some species produce bitter leaves. Make no mistake, the one in the picture is super sweet and fibrous. Ya, fibrous.... So fibrely-texture that you can imagine how does they clean and brush your intestine and colon 😂 so how do I cook mine...... 🍀mula2 gosok daun timun ya sampei lumat tp bukan hancur 🍀mun sik terkabei gosok sampei lumat, potong2 jak la 😁 🍀tumis bawang n pusuk then masukkan daun timun 🍀tggu sampei nya half cook 🍀kas ya, engkah air sikit 🍀mun maok polah sup,engkah air banyak . . 🌸kadang orang maok engkah #buahempit or #timun or #babycorns or #cendawan tapi saya engkah tempoyak & belacan 😝 (so typical bideyoh) #simplerecipe #whenjiacooks #penasmbad #dauntimun

[petite-dayung]

Let's see what we got inside our basket today. Yes, it is edible (I know some of us was told that it is poisonous. No, it don't) for lactating mother, these may increase your mama-juice production 😝 #pekuhkubuk #whenjiacooks #wedontjudgefoodbyitlooks (at Sarawak)

[petite-dayung]

I was sooooo sleepy and I stiiiiiilll can't move on from this dish. Hahaha how do I masak? I tikam cempedak muda, santan, udang kering, salt and msg. That's all. Thank you. #cempedakmasaklemak #whenjiacooks (at Sarawak)

[petite-dayung]

It's superb!!! It's our favorite. All time favorite. 🌸ingredients🌸 🌸minced meat(chicken or pork) 🌸salt pepper garlic 🌸wheat flour 🌸starch 🌸any suitable veggies of your preference (hahahahaha tricky huh?) . . 🍀methods🍀 🍀mix everything except the veggies 🍀stuff the mixture inside the veggies 🍀steam it until fully cooked . . 🍄some people use tofu 🍄most people use okra a.k.a ladies' fingers 🍄using chillies makes it look like solok lada 🍄some people substitute the meat with fish but you need a pair of professional hands to handle fish #yongtaufu #whenjiacooks

[petite-dayung]

It has been a while!!! 😝😝😝 here is kerang masak sambal tumis, for those who "need" to eat cockles but hates the cockle-smell 😂 🐚ingredients🐚 🐚half kilo cockles 🐚1big onion 🐚half inch shrimp paste 🐚shallots and garlic 🐚dried chillies (if you like it spicy, put more) 🍳let's get cooking!!🍳 🍳boil cockles for about 4-5minutes 🍳open up the shell. How should I say it..peel off the shell?😝 🍳blend the shrimp paste, shallots, garlic and dried chillies 🍳stir fry the onion, and the blended spices first. You better cover your nose or switch on the fan or you will sneeze like goat😂😂😂😂😂😂 🍳then add the cockles inside the sambal. Add sugar, salt and MSG. 🍳lastly, if you think it's cook, then it's cook la 😂😂😂 if you like to garnish, then garnish it. Mine tak sempat garnish. Finish before I can beautify it😂😂😂😂😂 #kerangsambal #cockles #whenjiacooks (at Sarawak)

[petite-dayung]

Baby corns plus century egg😍😍😍😍 how does it taste? Sedaaappp @terencebaxterjampi bukan amu ka yg tersilap tubek telur padi en, manang ne kulat bihis? 😂😂😂😂😂😂😂😂 #whenjiacooks #babycorn #centuryeggs